The modes of gasoline deterioration are:
Evaporation
The evaporation of some low-boiling components is impossible to detect without testing. Relevant tests are:
- Test Method for Distillation of Petroleum Products; ASTM D 86 (American Society for Testing and Materials)
- Test Method for Vapor Pressure of Petroleum Products (Mini Method); ASTM D 5191
If the first 10 volume percent of a gasoline distills above 160°F (summer) or 140°F (winter), the fuel no longer meets the ASTM specification for gasoline (Automotive Spark-Ignition Engine Fuel; ASTM D 4814).
A gasoline with a vapor pressure less than 5 psi (summer) or 9 psi (winter) is suspect.
Oxidation
Severely oxidized gasoline has a rancid odor and darker color. The presence of solid gum particles also may result in the loss of brightness and clarity. Testing is required to detect moderate oxidation:
- Test Method for Existent Gum in Fuels by Jet Evaporation; ASTM D 381
Gasoline with a "washed gum" greater than 10 mg/ 100 mL is suspect.
Microbial Activity
Microbial activity tends to concentrate at the gasoline-water interface. Moderate activity may cause the gasoline to lose brightness and clarity. Severe activity may stabilize gasoline-water emulsions and contaminate the fuel with visible particles of microbial sludge (biomass). Anaerobic microbial activity may generate hydrogen sulfide, giving the gasoline a "rotten egg" odor.
Contamination
The common contaminants are dirt, water, and rust (generated when gasoline and water are stored in a steel container). All of these contaminants can be detected visually. However, since they all tend to settle, a sample from the bottom of the container or fuel tank is required.
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